We love food. We love wine. We love racing.

So we named Ascari Enoteca after one of our heroes, 1950’s Formula 1 Italian racing legend, Alberto Ascari.  He was as famous for his appetite for food and wine as he was for his talent for racing, earning him the nickname “ciccio”, Italian for ‘chubby’.

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Events

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    UP CLOSE & PERSONAL with Lailey Vineyard

    May 28, 2015 Read More
  • thumbnail_image

    Up Close & Personal with Chateau Pesquié

    May 25, 2015 Read More

Seasonal Specials

Appetizer

ASPARAGI

pan roasted asparagus / truffled zabaglione / parmesan / lovage / pangrattato

CAPESANTE

pan roasted scallops / ricotta gnudi / morel mushrooms / beurre fondue / ramp puree

Main Pasta

TAJARIN alla VONGOLE

B.C. Manilla clams / wild fennel / pepperoncini / white wine / garlic pangrattato

Vongole