We love food. We love wine. We love racing.

So we named Ascari Enoteca after one of our heroes, 1950’s Formula 1 Italian racing legend, Alberto Ascari.  He was as famous for his appetite for food and wine as he was for his talent for racing, earning him the nickname “ciccio”, Italian for ‘chubby’.

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Events

Seasonal Specials

 

Appetizer

ASPARAGI

charred asparagus / tarragon zabaglione / pecorino toscano / garlic pangrattato

 

 

Main Pasta

TAGLIATELLE

Speck / truffled beurre fondue / chives