We love food. We love wine. We love racing.
So we named Ascari Enoteca after one of our heroes, 1950’s Formula 1 Italian racing legend, Alberto Ascari. He was as famous for his appetite for food and wine as he was for his talent for racing, earning him the nickname “ciccio”, Italian for ‘chubby’.
Welcome to Ascari Enoteca
Ascari Enoteca is a neighborhood locale where people come to linger over a simple, delicious meal washed down by a superb bottle of wine (or two). Here you’ll find homemade pastas made fresh in house every single day, plus a wine list featuring well-known varietals from across globe and more than a few undiscovered gems.
pan roasted asparagus / truffled zabaglione / parmesan / lovage / pangrattato
pan roasted scallops / ricotta gnudi / morel mushrooms / beurre fondue / ramp puree
TAJARIN alla VONGOLE
B.C. Manilla clams / wild fennel / pepperoncini / white wine / garlic pangrattato